Granola- Berry Parfaits
Ingredients
- 3 cups old-fashioned rolled oats
- 1/2 cup slivered almonds
- 1/4 cup wheat germ
- 2 tablespoons sunflower seeds
- 1 teaspoon ground cinnamon
- 5 tablespoons honey
- 4 cups low-fat maple vanilla yogurt or vanilla yogurt
- 2 cups raspberries, blueberries, or sliced strawberries
Instructions
- Preheat the oven to 325°F. Coat a 15" x 11" jelly-roll pan with cooking spray.
- 2.In a medium bowl, mix the oats, almonds, wheat germ, sunflower seeds, and cinnamon. Drizzle with the honey and stir to coat well. Spread in an even layer in the prepared pan.
- 3.Bake, stirring occasionally, for 30 minutes, or until golden brown. Cool on a rack.
- 4.To serve, layer the granola, yogurt, and berries in 8 parfait glasses.
- Recipe Tips
- Granola can be prepared ahead of time and stored in an airtight container for several days.
Notes
I found this on runnersworld.com. I like to stay original, but this is really really good!!!!! Here is the link:
http://recipes.runnersworld.com/Recipe/granola-berry-parfaits.aspx?cm_mmc=NL-Nutrition80923602092012-_-Breakfast%20Parfaits