Shrimp & Sea Scallop Kabobs

Shrimp & Sea Scallop Kabobs

Rating: 51

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Yield: 6

Serving Size: 2 skewers

this is an easy healthy meal that can be made in about 30-45 minutes and it is absolutely delicious

Ingredients

  • 12 Wooden Skewers
  • 1 Colander
  • 40 Sea Scallops
  • 40 medium raw peeled shrimp
  • 4 limes
  • 1 whole pineapple

Instructions

  1. Soak skewers in water for at least 30 minutes (this will keep them from burning on the grill)
  2. If Shrimp and Scallops are frozen use colander to run under luke warm water
  3. once thawed season to your liking
  4. I do a dry rub of spices with cyan pepper, chili powder, sea salt and pepper
  5. 1/4 to 1/2 teaspoon of each per 10 - 12 shrimp and scallop
  6. take your limes and give them a good roll on your cutting board so that all of their juices are released
  7. 1/4 the limes
  8. take your pineapple and cut into 1/2" chunks
  9. once your skewers are ready begin threading the items on the skewers
  10. 1 shrimp 1 lime 1scallop 1 pineapple and repeat until skewer if full
  11. shrimp and scallops both cook very fast so once your shrimp are nice and pink your scallops should be done too and of course the lime and pineapple will just have a nice grill flavor to them.
  12. flip the skewer once at 4 minutes and let cook for another 4 minutes over medium heat
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