I found this on Runnersworld.com, but it is really really good!
Preheat the oven to 325°F. Coat a 15″ x 11″ jelly-roll pan with cooking spray.
In a medium bowl, mix the oats, almonds, wheat germ, sunflower seeds, and cinnamon. Drizzle with the honey and stir to coat well. Spread in an even layer in the prepared pan.
Bake, stirring occasionally, for 30 minutes, or until golden brown. Cool on a rack.
To serve, layer the granola, yogurt, and berries in 8 parfait glasses.
Granola can be prepared ahead of time and stored in an airtight container for several days.